Spinach and Artichoke stuffed Chicken with a cream sauce
Rosemary New Potatoes
Andrea was pretty excited to get started!!
We got all our affairs in order!
We thawed a small box of frozen chopped spinach.
Chopping up a few artichoke hearts for the filling!!
What the chicken breast would be stuffed with!! Ricotta cheese, parmesan cheese, chopped spinach, artichoke hearts, GARLIC, salt and pepper :)
Cutting a pocket into our chicken breasts, after we flattened them a little.
Stuffing the chicken breast pocket FULL with our filling! :)
Some buttery bread crumbs with salt and pepper to top it off.
Our asparagus!! In a skillet with oil, salt, and pepper...till just about tender then add some balsamic vinegar toward the end and let it cook down a little.
POTATOES!! :) Bake cut up new potatoes until soft and crispy, stirring a time or two with butter, garlic, salt, pepper and a healthy dose of rosemary!
Plating our dinner! :)
We put a cream sauce over the chicken. We started with a rue then added heavy cream, a good amount of garlic and pepper, a little salt and a few pinches of parmesan cheese.
Us with our finished products!!
I was soooooo full I couldn't get it all...it was sooo good!! Andrea is already a stellar chef!